Beer review: Wold Top Against The Grain (4.5% England: Wold Top)

Wold Top Against The Grain is a specialty beer, more specifically a gluten free beer made from lager malt, maize, hops and yeast. It's brewed by Wold Top, a small English brewery located in Yorkshire. Gluten free beers are quite rare, and therefore Wold Top Against The Grain is an interesting release, especially since at the moment it's found in some of the Finnish supermarkets. Let's give it a try!

Taste: Wold Top Against The Grain is a light/medium-bodied beer, with a faint malty taste. The maltiness is quite sweet and is combined with the flavor of maize. The beer is slightly fruity and features a medium strength taste of herbal hop. The aftertaste of the beer is slightly bitter.

Overall, the Wold Top Against The Grain is an interesting beer. It's gluten free and although, when it comes to brewing beer, it starts from this disadvantageous position, it manages to deliver a nice set of flavors. It's nothing unforgettable, yet it's a nice choice, especially for people sensitive to gluten.

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